worth the trip- the black album (with a plaid b-side).

24 11 2010

i feel like it was just halloween. how exactly is it thanksgiving already? now, thanksgiving means a lot of things to me- pie, defending my vegetarianism against people who think it is a personal attack, pie, rolling my eyes at football, pie, and most of all… BLACK FRIDAY.

to many, getting up at the pre-crack of dawn in order to shiver outside in the icy icy weather in a line of other assholes who also think that this is a good idea does not seem like a privilege. i know it seems wrong on a number of levels, but i can’t stop myself. i’m not even buying any xmas presents. i’m not even trying to score big ticket items at crazy low prices. i just really love a hot bargain, and have designs on expanding my chick flick collection for less than $2 a dvd.

now traditionally, one gets the thanksgiving paper and weeds through the ads while digesting their  gravy coated food baby after dinner (sort of like half time before the pie round). but since this is the internet age, and we’re all a big fucking pack of cheaters, there are multiple websites offering up all the black friday deal fliers days before anyone has to stick their hands into a frozen turkey and pull out the “giblet sack” (and people question my vegetarianism?).

i love black-friday. net, but it really doesn’t make a fucking difference if you go there or to blackfriday.info or even blackfriday.com. the point is that i’ve been planning my black friday shopping strategy for DAYS. here is my present  ACTION PLAN: Read the rest of this entry »





get your cake on!

29 09 2010

i don’t remember a single kid in my entire elementary school that had a peanut allergy. maybe bees (epi pens look so fucking cool when you’re 7), but not peanuts- and certainly not gluten. as a matter of fact, i lived the majority of my adult life not really even knowing what gluten is, or that people even could be allergic to it. but there it is. all of the sudden, everybody and their grandma has celiac disease or is gluten intolerant… where there were once no food allergies or sensitivities, now even walmart has a gluten free department. wacky.

i hate to conjecture as to why there has been this apparent spike in food allergies and conditions (pesticides? medications? evolutionary failure?), because it will just make me want to enclose myself in a plastic bubble (and not the sexy jake gyllenhaal kind, the creepy john travolta kind). but the fact is that gluten allergy/intolerance is a new reality that many have to deal with every day, and it totally sucks.

i fucking love gluten.  i can tear through a bread basket in the blink of an eye (no seriously, if you ever go out to dinner with me- DON’T BLINK if you have any interest in pre-show bread), so my heart goes out (way out) for anyone who can’t enjoy the glory that is starchy, glutenous goodness. that said, there are a growing number of products out on the market dedicated to our gluten repellent friends that are actually quite tasty. for example, i’m a big fan of the lucy’s brand cookies (specifically the sugar cookies). what i’m learning, is that gluten free baked goods can be totally kick ass, as long as they’re done well. unfortunately, this doesn’t always happen.

to add another layer of suck, gluten free shit is FUCKING EXPENSIVE. can you imagine having to spend $6 every time you wanted to buy hamburger buns? so basically, there’s not much you can eat, and what you can eat is ludicrously pricey. and then what about things like birthdays and holidays? maybe you can get some gluten free  mix or something from the whole foods, but it’s not hardly the same as having someone make you real cake or cookies from scratch.

therein lies the subject of our blog post/love letter today. cakeface contacted me about a week ago about doing a review of their startup gluten free bakery business.  now, i get contacted semi-regularly to review things on my blog, and i don’t always say yes.  what appealed to me about cakeface is the fact that they’re local, they’re vegan, and that i would get to eat cupcakes. sold! i headed on over to their website and ordered half a dozen peanut butter cupcakes, 3 blueberry scones, and 3 chocolate chip scones. the goods were delivered to my office promptly the next afternoon (they deliver to a good chunk of the southern maine area).

reason #1 to love cakeface– the people who own it are some of the best people you will ever meet. jj does the baking, simon handles the business end, and they are both ridiculously nice, charming, and completely genuine. i kind of want them to be my new best friends.  basically, you can rest assured that your cupcakes will not be made by assholes.

i decided to share the scones with the people in my office, and hoard the cupcakes for myself (well, and possibly the boyfriend).  everybody snarfed theirs down in record time, and the only complaint by one of my coworkers was “not sweet enough”.

reason #2 to love cakeface- they make smart food. as far as i’m concerned, people who who like their food overly sweetened have stupid tongues. too much high fructose corn syrup and processed snack cakes have made them unable to appreciate any flavor above and beyond twinkie level sugar shock. it’s tragic. i thought they were the best scones that i’d ever eaten (they are so not paying me for this in cupcakes or otherwise, i just thought they were kick ass scones). moist but not soggy, not too sweet, and with just a tiny bit of salty in there to make things more interesting. similarly, the cupcakes had a nice flavor balance (mildly sweet and nutty), were the perfect moist but not oily texture, and had exactly the right amount of jj’s killer peanut butter frosting (just ask the boyfriend who shoved down 3 of them in a sitting).

cakeface simon and i actually had a funny conversation today about how too much frosting can destroy a perfect cupcake experience. too much frosting for me is a clear sign that the cake portion of a cupcake can’t stand on its own. it’s showboating. excess frosting is full of lies.

reason #3 to love cakeface- they’re unpretentious. food that tastes good doesn’t need 4 inches of buttercream and a fondant daisy to make it worth eating.  my cakeface treats came neatly packed in a brown bag, simply presented, without a ganache floret in sight. oh, and they also threw in a  totally adorable bumper sticker, just because.

ok, so we’ve covered their charmingness, their taste goodingness, and their lack of showboatingness… all excellent and necessary qualities in a bakery. but what’s the bottom line on all this deliciousness?

reason #4 to love cakeface- you can afford them. i’m a girl who has (and will again) paid upwards of $5 for a single cupcake, and you might expect a company like cakeface that uses pricey ingredients like hazelnut flour and vegan sugar to be in the upper ranges of the cupcake market. not so! starting at $1.50 a cupcake, $1 a scone, and $.50 a cookie (less if you order more), you’d be lucky to get some gas station hydrox for the same price.

ok, before this lovefest carries on for too long, let me just say one thing- i know hardcore product/ pimping is not my general modus operandi, but when really good people are doing something admirable and worthwhile (and delicious)… i think they deserve a little shout out.  along with throwing down an order of your own (what’s on their order page is just a starting point- give them a call for everything from birthday cakes to alternative scone flavors), if you want to help support cakeface’s future development (they’re working on a second set of dedicated cookware so that they can also offer nut-free treats), you can also donate to their kickstarter account to help assure that their venture gets started with a real chance. after all, it’s always the right time to get your cake on.





rich207

28 04 2010

the boyfriend actually said something funny today (this is rare). this evening, as we were discussing our plans for the weekend, i said that on sunday i was planning on doing laundry and “official blog business” all day sunday. and he responded, “that’s cool, i was planning on working on my blog all day too.” when i asked him what his blog was about, he responded “it’s called rich207, and i’m going to write about all the really expensive stuff i’m going to buy.”

for a guy who deeply loves fart jokes, this is really A+ material.  also, it also got me thinking about how hilarious it would be to have an alternate universe blog called rich207, and what kind  of jazz would be featured on said website.  well, if i were debtless and looking to spend my surplus cash on local tomfoolery… here’s pretty much what it would look like:

if you’re looking for stupid-amazing antique jewelry, stonehome estate jewelry on exchange is the place to go. and when it comes to high class baubles, the more ludicrous and unnecessary, the better. try on this truly unbelievable platinum, gold and diamond jockey brooch for a mere $3,500. you’d have to return 23,333 empty carlo rossi bottles (@ $.15 each) for that kind of scratch.

i make do with cheap polyester knock offs at forever21 because i have to. but if i had walking around money that i was actually allowed to walk around with, i’d be heading my ass over to the black parrot on middle street for easily the best looking/most interesting/smartest higher-end clothing in town (sorry helene m., if i have to see one more precious pair of tory burch flats- i’m gonna commit homicide). watch me elude the police in this fully hot thunder & lightning dress by risto for $655.  that’s a scant 43 $15 back-alley handjobs (let alone how quick you’d work it off  you upgraded to BJs!)!

after all the spending, i might need to sit down for a while. possibly in my new womb chair with ottoman from addo novo on congress. there’s actually a catalog called design within reach that has the same chair. since when is $3793 “in reach” for anyone? this rich207 bullshit is starting to make me agitated… that’s 222 hours humpin the stripper pole (state average for exotic dancers is $17.06/hr) to pay for one chair. what if need a set?

while i’m there, i might as well just wander upstairs and throw down for a little downtown real estate. wow, $469,500 for a 1,500 SF uber-modern congress street loft? a giveaway! why that’s only 18,780 pints of blood plasma (they have a variable scale from $15-$30 so i thought that $25 was a good middle ground) at the portland biologicals in lewiston. at the maximum 2 pints a week, you’d be paid off completely in a short 180.6 years!

conclusion= rich207 is for assholes, and they can stay in their parallel asshole universe.