in the test kitchen: foolproof granola bars.

good granola bars are expensive. you know, the kind that actually fill you up for more than a nanosecond, and that contain ingredients not synthesized in a laboratory? i will pay upwards of $2 for a really good granola bar, and i’m not ashamed to admit it. although i probably should be…

a while back, chris over at part time vagabond gave me an assignment to make my own granola bars. i’m not much of a baker, and assumed that the experience would be terrifying and catastrophic. but as it turned out, it was actually  pretty easy and very delicious, with minimal emotional (or physical) scarring.

now, i’m OBSESSED with home made granola bars (sorry nature valley, we’re breaking up).  the recipe i used was obscenely easy, and pretty much impossible to fuck up (even if you cook them too long, they just become crunchy granola bars instead of chewy), but i finally feel ready to make something a little more complicated- does anyone have a granola bar recipe that they love?

i am also searching for interesting flavor combinations.  i’m looking for great innovation in the world of flavor combinations. can i put cheese popcorn in granola bars? skittles? nori?

crossover episode!

if you follow me on facebook (plug plug), you would already know that i rang in my new year with a long overdue baking day of doom. 15 hours of doom to be exact (now with more delirium!). i did it a little differently this time, and the whole setup seemed to be more in keeping with my oft neglected diet blog,  being bess marvin. so if you want to find out the secret of what is lurking in the bags and boxes of my perfectly manicured freezer this month (don’t look at that giant bottle of vodka), you’ll have to head on over there to check it out.