broke & hungry.

28 04 2011

there is absolutely no question that portland has incredible food. on munjoy hill alone live three of the best restaurants in town (bar lola, blue spoon, & front room), and the most perfect neighborhood market that ever lived.  possibly secondary only to family and friends, it is the thing that holds me here and reminds me that portland is home.

yesterday, i took a jaunt to the new five guys with a very bummed out boyfriend who was just informed that he needed to purchase a new transmission. place was PACKED! i really love how they only have like 5 things on their menu. simplicity to me is one of the earmarks of a restaurant that knows what they’re doing. you don’t have to have 200+ menu items if the 5 things that you make are super delicious.

that said, i wasn’t expecting much from my grilled cheese. and i was right to set the standards low. the cheese to bread ratio was way off (like an inch of american cheese- TOO MUCH!), and it was super small and dense. edible, but not amazing. french fries were undercooked and mouth searingly hot. although, my friend @torreyham said that he saw the face of god in his hamburger, and the boyfriend seemed overall quite pleased- even if they forgot the BBQ sauce.

but that’s not entirely my point today.  the point is that there are all these new restaurants opening up in portland all the time, but there is one large gap being left in the market that i would like to see filled: affordable food with sit-down atmosphere (mall restaurants need not apply).

on the cheap is easy when you’ve got diners and pizza and burger places up the yaz. upscale is easy if you can afford it. there also appear to be an inexplicable amount of asian restaurants cropping up on every corner… but when my mom refuses to eat indian food, and i only have $20, where do we go?

i don’t know exactly how to make it work. and i certainly have no idea how to run a restaurant… but i would love to see people opening restaurants with a greater awareness of A) how many similar restaurants already exist in the area, and B) the fact that we’re pretty much all fucking broke.

yeah, i’m sure that grass fed beef with walnut fennel chutney is great and all, but we don’t need to be so fancy. but we also need to be able to afford things that aren’t just pizza and french fries. oh, and we want the food to taste good.

ok, so maybe i’m asking a lot. but if anyone out there wants to open a restaurant, this town could use some unpretentious budget fare that doesn’t have to get cooked in a fryolator.

who’s with me?

(or we could scrap this idea entirely and just open an automat)





cheap eats- top 10 under $10

30 07 2010

ok, i’m done with my hopeless wallowing from yesterday.  i’m still feeling hopeless, but i’m taking a break from wallowing for a while, at least publicly. the brilliant @amycasey (worth the follow for you twitter geeks out there) recently suggested that i try the “small changes” plan, and i’m starting to think that it might be a good idea. perhaps if i can just force myself to focus on succeeding at one small element of life, i can use that momentum to pick up other small things as i go- eventually resulting in me actually having accomplished some of my goals (e.g.,having 2 month’s pay in my savings account, and fitting back into my size 8 jeans).

small task #1: stop spending so much goddamn money on eating out. i love eating out, and hells no i’m not going to stop, but i have decided that it’s time for me to take a big vacation from pricey pig-fests.  for the next month, unless it is a very special occasion (sort of like a very special episode, but with more gluttony and less emotional breakdowns), i’m going to try to keep my eating out budget to $10 or less. daunting, yes. but the benefits are two-fold! i will both A) spend less money, and B) by cutting out extras like appetizers, desserts, & booze… i should cut some calories as well. at least i hope so, because these size 12s are at MAX CAPACITY, and i will get back alley liposuction before i allow myself to go up another pants size.

in honor of this historic decision, i have decided to list my top ten things in town that are worth eating for under $10. not necessarily full meals, and definitely not always high end, but goddamn delicious and easily accessible.   i will probably be calling on this list fairly often over the next few weeks, so help a girl out, and gimme some more recommendations.

1. amatosbreakfast sandwich $2.29: cheap and dirty (and so simple, but shockingly delicious), but my absolute go-to whenever i’m broke and starving. it’s sort of like when i smoked, and cigarettes were only $2. you can always find enough couch/purse/street change to get a breakfast sandwich, and if you get them on toast (delicious non-wonderbread italian toast), it is both bigger, and better.

2. micuccisicilian slab $4.50: we’ve all heard what i have to say about the miraculous qualities of the sicilian slab. cliff’s notes version- shit is GOOD, and 1 piece will fill you up for at least two meals. also, totally worth getting into a noisy altercation with a stranger.

3. gilbert’s chower house grilled cheese $3.25: basically, this is what i get when i’m hungrier for more than just a breakfast sandwich.  simple and unpretentious, it’s got like an inch of cheese and really good bread. oh, and it comes with chips.

4. caiola’spolenta fries $5.95: caiola’s is my favorite restaurant in portland, perhaps anywhere. i have never had a bad meal there ever (from their superb sangria to that salty caramel cake that haunts my dreams), but if i had to choose only one food to eat for the rest of my life, it would probably be their polenta fries. no florid description of their crispy perfection and accompanying red chutney stuff could really do them justice. i know they’re not even close to a whole meal, but seriously, GO EAT THEM RIGHT NOW.

5. green elephantspicy vegetable medley stir fry $9: along with being the only 100% vegetarian restaurant in town, the green elephant is both totally tasty and extremely reasonable. they have a multitude of $9 entrees on the menu, but the spicy veggie medley is my favorite. but if you’re in the mood for something a little less healthy, i also recommend the king oyster mushroom tempura- rock ’em sock ’em fried mushroom action.

6. the maine squeezeamanda berry $5: i have a bigtime starch and fat problem. potatoes, bread, pasta… butter, cheese, cream sauce… you might notice that the majority of my top 10 faves are a combination of those very elements. however, every now and again even i hit the wall, and i start to feel like if i don’t get some fruits and veggies fast- i might die. maine squeeze will make you a giant-ass smoothie of delicious healthfulness for a mere five bucks. the amanda berry has the distinction of being one of the few smoothies on the menu without bananas (my arch nemesis), but you should eat them, they’re full of potassium and they’re good for leg cramps.

7. kamasouptraloaded baked potato soup $5.50: again, you’ve heard me do the dance of love for these guys, so i’ll keep it brief. a bowl of incredible soup (at a place that has more veg options than meat options) + a piece of bread roughly the size of small watermelon.

8. norm’s mashed potatoes $2.50: norm’s is tricky for me because it’s a BBQ joint (meat fiesta!), but the trick is in the side orders. a cereal bowl filled with buttery garlicy mashed potatoes and/or a hunk of home made corn bread that can double as a personal flotation device are only a few of the tasty, filling, and dirt cheap options on their side order menu. there might even be some vegetables in there, but who gives a crap about those?

9. otto–  cauliflower & mushroom pizza $3.00: i sing a lot of (well deserved) praises about micucci, but in the land of the thin crust, otto reigns supreme. innovative and flavorful, with a rotating cast of flavors from mashed potato to cheese tortellini, 3 big slices for 9 small dollars is a dinner to be proud of. actually, it’s kind of freaky that maine has such kick ass pizza. i thought we could only make lobster rolls and whoopie pies?

10. corner roompapparadelle & mushroom pasta $9: i can easily take down $60+ worth of food and beverage at the corner room without even thinking about it, but the beauty is that assuming i lay off the booze & desserts (although their stiletto & tiramisu are positively worth shanking for), i can get a perfectly serviceable and incredibly delicious dinner for just $9. all their pasta options come in whole or half orders ($15/$9), and the half order portions are more than enough food to constitute a full meal (especially if you ask for extra bread). the papparadelle dish is full of perfect home made hand cut pasta (double wide), floating in the kind of pitch perfect cream sauce that grocery store pasta dreams about.

HONORABLE MENTION hot suppa– fried green tomato eggs benedict ???: i’m fairly certain that it’s less than $10, but i couldn’t confirm, so i don’t feel like it’s fair to put it on the official list. regardless, even if you’re a canadian bacon loving carnivore, this is still one of the very best things to eat on the peninsula at ANY PRICE. it has the perfect balance of salt and fat and acid, and by far the best benedict i’ve ever had anywhere ever (and if there’s benedict, i will eat it).





weekend picktrhough- hotel bar boozin edition.

12 06 2010

i should really make an effort to round up the weekend pickthrough a little earlier in the day. namely, before i’ve had half a pizza (an incredible specimen in mushroom & cauliflower from otto on congress street), three bowls of party mix, and a couple of very stiff cocktails at the top of the east (apparently the go-to bar in portland if you think you’re on the jersey shore). basically, if this weekend pickthrough feels like it’s half in the bag, it’s because it is.

a traveling toy store of amazing artness. here, in portland. right now.

screw disney! all the cool kids are spending their summer vacations haunting abandoned theme parks.

it’s not an unbelievable discount if it comes with a side of bedbugs. BEWARE the budget hotel of horrors.

just when you thought that food couldn’t get any more hilarious/disgusting… in strolls the mcgangbang.

the onion’s most hilarious joke ever.

unlike the pogs of my youth, at least sillybandz will still have a function once the insane trend wave finally crashes on the beach.

the most beautiful dry erase animation ever about what motivates us. (very surprising)

dear grandma, stockpiling would make more sense if you were feeding more than just you and grandpa. plus, this expired salad dressing is gross.

if you don’t want me to make fun of you, you might want to stop leaving me these passive aggressive notes.

apparently my friends sam & BJ aren’t looking out for me as much as i thought. (i thought we were friends!)

just to open a little friendly discussion… is it just me, or does grimace look like a giant scrotum?





cheap eats- micucci love.

30 12 2009

apparently, the michelin man has high end tastes. i stumbled upon this video on cnn.com today, and it made me think about all the really great food out there that isn’t being appropriately appreciated because it isn’t expensive. higher cost does not necessarily always mean higher quality- especially when it comes to food.  now, i am a girl who will pay $50 or more for a really good meal and not bat an eyelash (food is one of the things that makes life worth living, and i won’t sacrifice!)- but there are also some amazing finds in this town that will knock you stupid with their deliciousness without robbing you completely blind.

for my first love fest, i would like to recognize not only the best pizza in town, but the best pizza i’ve ever had- EVER. and frankly, some of the very best food in general that Portland has to offer. of course, i am referring to the notorious “sicilian slab” at the micucci grocery store on india st.

micucci’s is a great place to visit if you’re in the neighborhood, with it’s incredible selection of italian foods from pickled eggplant to spumoni. they even have their own deli. they also make the only passable cannolis i’ve ever found in maine (anyone help me out here?). however, if you’re not in the mood for browsing the torrone- take a right at the meat slicer, and head on back to the bakery area. there you will find 2 very small tables, and one large metal rack full of deliciousness. or possibly not- shit sells out LIGHTNING FAST! be prepared to wait in line. be prepared for people pick a fight with anyone suspected of cutting in that line, or taking more pieces than they deserve. the sicilian slab is so amazing, that it makes people batshit crazy. some things you should know to avoid any potential fist fights or faux pas:

1. the sicilian slab comes in one flavor- plain cheese. you don’t need anything else.  under no circumstance should you complain about this- and for the love of god,  don’t ask for toppings!

2. do not ask the micucci staff to reheat the pizza if it is cold. it is almost as good cold as it is warm, but if you really want it hot- get your ass there early and wait in line (usually, the only cold ones happen at the very end of the day). or, get a cold one and reheat it yourself (you lazy jerk).

3.  if there is a line when you arrive, quietly go to the back. a paper plate on the pizza rack will tell you how much time you have to wait. under no circumstance should you ask the chef or kitchen staff when things will be ready.

4. if you are at the front of the line, take the first piece of pizza that comes out- no matter what. i’m sorry if the next piece looks better- they’re all delicious, suck it up and move along.

5. if you need more than 2 slices, make your friends come with you to get their own- or call ahead to order a whole pie. if you would like to try to grab more than 2 (especially around lunch time when the lines are the longest)- go ahead, get shanked, be my guest…

i don’t lie. words can not describe how supernaturally amazing this pizza tastes. it’s not a meal, it’s a fucking religious experience. actually, it’s also a meal- a big meal that will last you all day. and for the low low price of $4.50, i defy you to find a lunch on the peninsula that tastes better.

*go! go now!!*

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